This is the "Macronutrients" page of the "Nutrition" guide.
Alternate Page for Screenreader Users
Skip to Page Navigation
Skip to Page Content

Nutrition  

Last Updated: Sep 7, 2017 URL: http://libguides.eosc.edu/nutrition Print Guide RSS Updates

Macronutrients Print Page
  Search: 
 
 

Websites

General Carbohydrates (Sugars)
Lipids (Fats) Proteins Water Diseases & Conditions
    Diabetes (CDC.gov) - General resources for Diabetes from the Centers For Disease Conrol & Prevention.
 

Multimedia

Carbs
    Carbohydrates Explained (BozemanScience)- Paul Andersen begins by explaining the structure and purpose of carbohydrates. He describes and gives examples of monosaccharides, disaccharides, ogliosaccharides and polysaccharides. He explains how they grow through dehydration reactions and shrink through hydrolisis.
    Diabetes Types 1 & 2 Venn (circular) diagram showing the differences and similarities of Diabetes Types 1 and 2
Lipids
    Lipids Explained (BozemanScience) - Paul Andersen describes the lipids. He explains how the hydrocarbon tails in triglycerides contain energy available for life. He also explains how phospholipids construct, and cholesterol molecules maintain the cell membrane.


Proteins

Subject Guide

Profile Image
Kim Pendergraft
Contact Info
Assistant Librarian/Archivist
Eastern Oklahoma State College
Bill H. Hill Library
1301 West Main Street
Wilburton, Oklahoma 74578
918.465.1783
918.465.0112 Fax
kdpendergraft@eosc.edu
Send Email
 
Description

Loading  Loading...

Tip